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Rich Chocolate Fluffy Rice Cake

    Rich Chocolate Fluffy Rice Cake

    Difficulty: Medium

    Ingredients

    • 6 whole eggs

    • 90 g glutinous rice flour

    • 20 g ecoBrown’s Brown Rice Flour

    • 80 g caster sugar

    • 5 g instant yeast, dissolved in 1 tbsp water

    • 15 g cocoa powder

    • 10 g rice bran oil

    • 15 g milk powder

    • pinch of salt

    Directions

    • Sift together all powder-based ingredients.

    • Whisk together eggs and sugar until thick and creamy.
    • Fold in sifted ingredients and pour into a 6” x 6” rectangle pan lined with parchment paper.
    • Preheat oven to 160ºC and bake the cake for 40 minutes or until cooked.
    • Let cool and serve.