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Flour-Less Coffee Cake

Flour-Less Coffee Cake

Ingredients A

  • 75g egg whites
  • 2g vinegar
  • 45g sugar
  • 45g egg yolk
  • 20g corn oil
  • 5g cocoa powder
  • 1 number egg
  • 5g instant coffee powder
  • 20g ecoBrown’s Brown Rice Powder
  • 70g hot water


  • Mix coffee powder and hot water to form paste, keep aside.
  • Place egg yolk and corn oil into the mixture and mix to combine. Next, add cocoa powder, ecoBrown's Brown RIce Powder and egg. Mix well.
  • Beat egg whites with sugar and vinegar until soft peak, mix with coffee mixture.
  • Preheat oven to 160 °C for 20-25 minutes.
  • Prepare a 7 x 7 inch tray and line with parchment paper.
  • Bake until the cake is cooked, around 30 minutes.