Nyonya Claypot Chicken Rice

Ingredients

• A

• 250g Jati Rebus, rinsed,  soaked 30 minutes and drained

• 380ml water

• B (mixed):

• 2 chicken whole legs (about 500g), deboned and cut into cubes

• 2 tbsp cencaru

• 2 tbsp light soya sauce

• 1 tsp dark soya sauce

• 1 tbsp chopped shallots

• ½ tbsp chopped garlic

• C

• 1 shallot, shredded

• 2 tbsp shredded cucumber

• 2 tbsp shredded pineapple

• 2 tbsp shredded mango

• 2 tbsp shredded lettuce

• 1 red chilli, shredded

• ½ tbsp fried dried shrimps

• 1 calamansi lime, halved