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Putu Mayam Bihun

    Putu Mayam Bihun
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    Putu Mayam Bihun

    Difficulty: Medium

    Ingredients

    • Jati Bihun

    • Brown sugar

    • Grated coconut

    • Salt

    Directions

    • Soak the Jati Bihun until soft.
    • Shape the Jati Bihun into round and place it on a steamer tray.
    • Steam the Jati Bihun for 5-10 minutes.
    • Steam until it is cooked and serve it with brown sugar and grated coconut.