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Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 3 minutes or until just tender. Drain.
For the spicy chicken thighs, whisk the fish sauce, pepper, garlic, chillies and sugar together in a bowl.
Soak vermicelli in cold water for 20 minutes to soften. Discard water, and keep vermicelli aside. Heat up a pan over medium heat, add oil and sauté onion and garlic till fragrant.
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