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Nasi Goreng Istimewa

Asian Herbs Brown Rice
Asian Herbs Brown Rice

Ingredients A

  • 6 cups cooked rice preferably overnight
  • 2 shallots - peeled and sliced
  • 1/2 cup ikan bilis - wash, drain and pound finely
  • 2 tbsp green curry paste(subsitute with chilly padi and belachan)
  • 4 eggs (1 egg to make into omelette and shredded fine for garnishing)
  • 1 tsp fish sauce
  • 2 tbsp vegetable oil
  • Shredded iceberg lettuce, cilantro, chopped spring onions and/or fried shallots for garnishing


  • Heat oil and fry the shallots until it is soft.
  • Add in the green curry paste and the pounded ikan bilis, saute until fragrant.
  • Mix in the rice and fry until the rice is coated with the curry paste.
  • Add in eggs and fish sauce. Fry until the eggs are cooked and the rice is so dry that it pops.
  • Garnish with spring onion or fried shallots.