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Mexican Rice

Asian Herbs Brown Rice
Asian Herbs Brown Rice

Ingredients A

  • 1 cup long grain white rice
  • 1 tablespoon vegetable oil
  • 1 1/2 cups chicken broth
  • 1/2 onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1 fresh jalapeno pepper, chopped
  • 1 tomato, seeded and chopped

Ingredients B

  • 1 cube chicken bouillon
  • salt and pepper to taste
  • 1/2 teaspoon ground cumin
  • 1/2 cup chopped fresh cilantro
  • 1 clove garlic, halved

Method

  • In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes.
  • Pour in chicken broth, and bring to a boil.
  • Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic.
  • Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.