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Mango Chicken over Rice

Asian Herbs Brown Rice
Asian Herbs Brown Rice

Ingredients A

  • 1 tablespoon olive oil
  • 1 pound boned, skinned chicken thighs, halved
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon white pepper

Ingredients B

  • 1 large ripe mango, cut into 1-in. chunks
  • 3 tablespoons lime juice
  • 3 tablespoons Thai or Vietnamese fish sauce
  • 4 green onions, sliced diagonally
  • Steamed rice
  • 2 tablespoons thinly sliced fresh basil leaves


  • Heat a wok or large frying pan over high heat. Add oil and swirl to coat pan. Cook chicken with spices until browned, about 5 minutes. Add mango, lime juice, fish sauce, and half the onions and cook, stirring often, until mango starts to soften and releas
  • Serve over rice with remaining onions and basil sprinkled on top.