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Curry Rice Pilaf

Curry Rice Pilaf
Curry Rice Pilaf

Ingredients A

  • 1/2 cup chopped green onions, divided
  • 2 garlic cloves, minced
  • 1/4 cup butter or margarine, softened
  • 1 1/2 cups uncooked long grain rice
  • 1/2 teaspoon curry powder
  • 3 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 cup golden raisins
  • 1/2 cup chopped almonds, toasted

Method

  • In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.
  • In a saucepan, heat broth and salt. Pour over rice mixture; stir.
  • Cover and simmer for 35-40 minutes or until rice is tender.
  • Remove from the heat; stir in raisins, almonds and remaining onions.