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Ginger Fried Rice

Asian Herbs Brown Rice
Asian Herbs Brown Rice

Ingredients A

  • 1/3 cup sliced shallots
  • 1.5 cups finely chopped onions
  • 4 cups finely chopped ginger
  • 1 cup diced pork, seasoned with salt, pepper and sesame oil
  • 4 eggs, beaten and seasoned with salt and pepper
  • 4 cups of rice


  • Cook the rice and leave it to cool. Best done 2 hours beforehand
  • Fry shallots gently in hot oil until it browns, set aside
  • In a wok, stir-fry onions and ginger with a mix of cooking oil, shallot oil and sesame oil, tossing until they turn pale gold.
  • Add the pork and toss for a few minutes before stirring the rice in thoroughly and then turn up the heat to cook the rice to the almost dry stage- at this point the grains should be jumping and popping on the wok surface. Check seasoning, add fish sauce o
  • Turn the heat down, make a well in the middle of the rice, add some oil and pour in the beaten eggs. Stir the eggs till it is softly scrambled.
  • Mix the eggs and rice together quickly, do not overstir. Serve with scatters of fried shallots.