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Rinse the brown rice and soak for 30 minutes. Drain it and place into the rice cooker. Pour in 1½ cup of broth to cook...
Chop the chicken breast and chicken drumsticks into pieces.
In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until ...
In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder...
Rinse the rice and soak into 450ml water for 30 minutes.
Salty Chicken: Mix chicken whole legs with marinade (Ingredients B) and marinate in the fridge for 2 days.
Cook the sunflower seed oil.
Melt butter in a frying pan, stir-fry onion and ham until fragrant. Transfer the mixture into a rice cooker and add in water and milk
Put ingredients A into a big claypot and cook until the water has almost completely evaporated. Place ingredients B onto the rice, cover with lid and simmer over low heat for 10-15 minutes. Remove from heat and simmer for another 10 minutes.
Soak the osmanthus wish hot water for about 10 minutes, then filter the water to removes the petals.
Start to make mushroom paste with ingredients B first. Heat up saucepan over medium heat; add in oil and sauté onion and garlic for 10 minutes.
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