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Dessert

Black Sesame, Toasted Rice and Raisin Tart
  • Complexity: medium

Black Sesame, Toasted Rice and Raisin Tart

Soak raisins with hot water until soft. 2. Strain and discard liquid, blend raisins and cook in a pan over medium heat until liquid evaporates. Once it has become paste-like, keep aside in a container for later use.

Brown Rice Almond Butter Cookies
  • Complexity: easy

Brown Rice Almond Butter Cookies

Mix everything together until dough is formed then weight out 10-15g of dough to form a small ball. Repeat this step until all dough has been used upp to form small balls.

Brown Rice Pineapple Tart Roll
  • Complexity: medium

Brown Rice Pineapple Tart Roll

Beat together butter and icing sugar until fluffy.

Brown Rice RAISIN Tart Shell
  • Complexity: medium

Brown Rice RAISIN Tart Shell

Beat together butter and icing sugar until fluffy.

Chrysanthemum Flaky Tarts with Pineapple Fillings
  • Complexity: advanced

Chrysanthemum Flaky Tarts with Pineapple Fillings

Mix ingredients from for water and oil skins separately in two bowls until combined. Cover with cling film and allow the dough to rest for 20 minutes.

ecoBrown’s Brown Rice Biscotti
  • Complexity: medium

ecoBrown’s Brown Rice Biscotti

Place cooking oil, eggs, orange essence in a bowl.

Flour-Less Coffee Cake
  • Complexity: medium

Flour-Less Coffee Cake

Mix coffee powder and hot water to form paste, keep aside.

Flourless Mixed Fruit Cake
  • Complexity: easy

Flourless Mixed Fruit Cake

Combine ecoBrown’s Brown Rice Powder, milk powder, baking powder and baking soda into bowl and put aside.

Gluten Free Brown Rice Puff
  • Complexity: easy

Gluten Free Brown Rice Puff

Boil water in a saucepan, add rice to the boiling water, cook the brown rice until fully done.

Gluten-Free Red Bean & Brown Rice Cookies
  • Complexity: easy

Gluten-Free Red Bean & Brown Rice Cookies

Roll red bean paste into 30cm log. Keep aside.

Healthy Eight-Treasured Fa Gao
  • Complexity: easy

Healthy Eight-Treasured Fa Gao

Add water to yeast plus 1 tbsp sugar, wait for yeast to activate.

  • Complexity: medium

Kuih Pie Tee

Pie Tee is a thin and crispy pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns.

  • Complexity: medium

Nyonya Kuih Talam

Cool thoroughly before cutting. (Best to cut after chilling in fridge for a while).

Rich Chocolate Fluffy Rice Cake
  • Complexity: medium

Rich Chocolate Fluffy Rice Cake

Sift together all powder-based ingredients.

Sesame Seed Brown Rice Cookies
  • Complexity: medium

Sesame Seed Brown Rice Cookies

Place cooked brown rice, water, sesame seed, salt and black pepper into a food processor and blend to become paste.

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